Blue Cheese is indeed what you already assume when reading her name - Royal Queen Seeds crossed the generally popular classic Cheese and the not less famous Blueberry and then back-crossed the resulting strain with Cheese to stabilize the genetics and to round up the flavor. The sweet and fruity flavor of the Blueberry perfectly latches onto the earthy and musky one of the Cheese.

Reared indoors you can expect plants that attain a height of 80-140cm after 60-65 days of flowering - outdoors the plants will become slightly taller and will be ready for harvesting at the end of September. After a few weeks into flowering the sweet, earthy, musky and fruity aroma starts to develop - and it gets more and more intense as the plants mature, so make sure your ventilation system and carbon filters are ready to roll.

Blue Cheese adapts well to any growing technique, but the best results are achieved in a SOG setup. 500-600g/m² are pretty much the minimum, wherein experienced growers will easily be able to yield in excess of that amount, especially when growing her in a hydroponic system. The only drawback is the slightly above average leaf-to-flower ratio, but the extreme density of the buds and the thick layer of resin makes up for extra work put into trimming - not to mention the high potency of the end product.