Plant Appearance:

Blue Cheese™, a genetic dance of 75% pure Big Buddha Cheese™ and 25% Blueberry, graces your garden with allure. Its flowering time of 8-10 weeks indoors and an outdoor harvest in late October yield robust plants, indoors giving a harvest of 50g+ and outdoors an impressive 750g+.

The Taste & Smell:

Indulge in the olfactory symphony of Blue Cheese™ – a sweet, fruity, tarty berry scent with the recognized musky undertone of the original Big Buddha Cheese™. When it comes to taste, experience the potent, tarty blueberry freshness that lingers on the palate like a well-crafted culinary delight.

Effects:

Prepare for a sensory journey with Blue Cheese™, where euphoria meets functionality. Its highly euphoric effects make it a connoisseur's choice, offering a heady experience that's not only enjoyable but also functional. It's a strain that enhances both mood and productivity.

Growing Characteristics/Yield:

Cultivating Blue Cheese™ is a yield-rich adventure. With a flowering time of 8-10 weeks indoors and a bountiful outdoor harvest at the end of October, it's a grower's dream. Expect over 50g per plant indoors and a whopping 750g+ per plant outdoors, making it a true heavyweight in the garden.